



Sheer Khurma
Ingredients
For Ganrish
Instructions
-
Add water in a pressure cooker and immerse a tin of condensed milk in it.
-
Cover and cook for 2 whistles on medium flame.
-
Meanwhile, heat milk in a deep-bottomed heavy kadhai. Add dates and cook till it begins to change its color and reduces.
-
Add in crushed cardamom pods, allow to cook on simmer for 3-4 minutes and add in sugar, stir until the sugar begins to melt in.
-
Add the cooked condensed milk, mix well and cook till the milk begins to thicken.
-
Heat 2 tbsp ghee in another pan, add in chironji and roast till fragrant.
-
Add in raisins, pistachios, almonds and cashews. Roast till they begin to turn slightly brown.
-
Add in the seviyan and begin to roast till they turn brown.
-
Add in dessicated coconut and roast till fragrant.
-
Add in the seviyan and dry fruit mixture to the milk, mix well and cook till it comes to boil and thickens.
-
Garnish with dry fruits and saffron, serve hot.