



Shahi tukda
Ingredients
For Milk syrup
For Instant Rabri
For Garnish
Instructions
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Firstly, slice the crust of the bread. Cut them into triangles and keep it aside.
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Heat ghee in a deep pan, fry the bread slices on medium heat.
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Fry from both sides till it gets nice golden brown in color and crisp.
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Drain the bread slices on a paper towel.
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Now , dip the bread slices in the milk syrup. With the help of a spoon coat the bread slice evenly.
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Arrange the milk syrup soaked bread slices neatly in a serving tray.
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Sprinkle some cardamom powder on top of it and keep it aside for future use.
For Instant Rabri
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Now strain the remaining sweeten milk in a deep pan, add condensed milk and stir well.
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Add crumble bread slice, pinch of saffron, cardamom powder, rose water and milk mix everything well.
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Now , blend the rabri to a smooth texture and keep it for cooling.
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Pour the rabri on the milk syrup coated bread slices evenly.
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Keep in the refrigerator to cool.
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Garnish with saffron milk, rose petals, mint leaves, pistachios, silver work and icing sugar.
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Serve chilled shahi tukda.
For Milk syrup
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Heat milk in a saucepot, add sugar, saffron strands and stir well. Let it boil for 2 to 5 minutes.