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Sarso Wale Aloo

Cooking Method
Cuisine ,
Categories ,
Difficulty Easy
Time
Prep Time: 5 min Cook Time: 20 min Total Time: 25 mins
Servings 4
Ingredients
  • 3 tablespoons Mustard oil
  • 0.25 teaspoons Fennel seeds
  • 0.25 teaspoons Cumin seeds
  • 0.25 teaspoons Nigella seeds
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Ginger, chopped
  • 3 quarts Garlic cloves, chopped,
  • 500 grams Baby potato
  • 2 pints Green chilli, chopped
  • Salt to taste
  • 1 cup Water
    • For Garnish
  • Spring onion, chopped
  • 1 tablespoon Mustard oil
  • 2 quarts Green chilli, chopped
Instructions
  1. Heat mustard oil in a kadai, add cumin seeds, fennel seeds and nigella seeds let it splutter.
  2. Add turmeric powder, ginger, garlic and saute well.
  3. Add baby potato, green chilli, salt to taste and toss it well.
  4. Add water and cover it with the lid and cook on medium flame for 10-15 minutes.
  5. Once the potatoes are done garnish it with spring onion, green chilli and mustard oil.
  6. Serve hot.
Read it online: https://indianvegrecipes.com/recipe/sarso-wale-aloo/
Annapurna

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