



Sarso Wale Aloo
Ingredients
For Garnish
Instructions
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Heat mustard oil in a kadai, add cumin seeds, fennel seeds and nigella seeds let it splutter.
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Add turmeric powder, ginger, garlic and saute well.
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Add baby potato, green chilli, salt to taste and toss it well.
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Add water and cover it with the lid and cook on medium flame for 10-15 minutes.
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Once the potatoes are done garnish it with spring onion, green chilli and mustard oil.
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Serve hot.