Name: Sarso Wale Aloo
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 3 tablespoons Mustard oil; 0.25 teaspoons Fennel seeds; 0.25 teaspoons Cumin seeds; 0.25 teaspoons Nigella seeds; 1 teaspoon Turmeric Powder; 1 teaspoon Ginger, chopped; 3 quarts Garlic cloves, chopped,; 500 grams Baby potato; 2 pints Green chilli, chopped; Salt to taste; 1 cup Water; Spring onion, chopped; 1 tablespoon Mustard oil; 2 quarts Green chilli, chopped

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Sarso Wale Aloo

Cooking Method: Frying Cuisine: Mughlai cuisine, Punjabi cuisine Categories: Lunch/Dinner, Veggies

Difficulty: Easy Prep Time 5 min Cook Time 20 min Total Time 25 mins Servings: 4

Instructions

Heat mustard oil in a kadai, add cumin seeds, fennel seeds and nigella seeds let it splutter.
Add turmeric powder, ginger, garlic and saute well.
Add baby potato, green chilli, salt to taste and toss it well.
Add water and cover it with the lid and cook on medium flame for 10-15 minutes.
Once the potatoes are done garnish it with spring onion, green chilli and mustard oil.
Serve hot.

Sarso Wale Aloo

Sarso Wale Aloo

Sarso Wale Aloo

Ingredients

For Garnish

Instructions

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