



Rava Uttapam
Ingredients
For Chutney
For Topping
Instructions
For Batter
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In a bowl, add semolina, curd, salt to taste and water mix well. Rest for a few minutes.
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In another small bowl, add oil and baking soda and mix it well.
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Transfer this mixture into the batter and mix well.
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Heat a non-stick pan, pour a ladle full of batter in round shape.
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Sprinkle some chopped onion, coriander leaves,tomato, green chilli and red chilli powder
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When the base is firm, flip it and cook it on the other side until it is cooked well. Cook on medium flame.
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Serve hot rava uttapam with chutney.
For Chutney
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Heat sesame oil in a pan, add mustard seeds, urad dal, curry leaves let it splutter well.
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Add dry red chilli, ginger saute it well.
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Add slice onion saute for 2 minutes.
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Add tomato and mix well and cook for 2-4 minutes on medium flame.
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Add tamarind pulp, red chilli powder and Jagger saute everything well. Switch off the flame.
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Once the mixture is cooldown transfer it into the grinder jar and grind into smooth paste.
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Transfer it into a bowl.