Add gram flour, milk and ghee in a bowl. Mix with fingers until it forms a bread crumb like mixture.

Strain the prepared gram flour mix through a sieve.

If there are lumps remaining while you sieve, blend it in a grinder and add to the sieved gram flour.

Add ghee to a pan, add the sieved gram flour mixture and roast for 8-10 minutes on low flame while stirring continuously.

Add ½ cup milk and keep roasting on slow flame while stirring continuously for another 5-6 minutes.

Add more milk and roast while stirring continuosly for another 7-8 minutes.

Meanwhile heat sugar along with water in another pan, to make the sugar syrup.

Add saffron milk to the sugar syrup and mix well.

Turn off the flame of Mohanthal and pour the prepared sugar syrup in it while stirring continuously.

Pour the prepared Mohanthal mix on greased tray and garnish with chopped nuts.

Set aside at room temperature for 10-15 minutes. Serve immediately.