



Mohanthal
Ingredients
For Sugar Syrup
For Garnish
Instructions
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Add gram flour, milk and ghee in a bowl. Mix with fingers until it forms a bread crumb like mixture.
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Strain the prepared gram flour mix through a sieve.
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If there are lumps remaining while you sieve, blend it in a grinder and add to the sieved gram flour.
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Add ghee to a pan, add the sieved gram flour mixture and roast for 8-10 minutes on low flame while stirring continuously.
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Add ½ cup milk and keep roasting on slow flame while stirring continuously for another 5-6 minutes.
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Add more milk and roast while stirring continuosly for another 7-8 minutes.
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Meanwhile heat sugar along with water in another pan, to make the sugar syrup.
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Add saffron milk to the sugar syrup and mix well.
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Turn off the flame of Mohanthal and pour the prepared sugar syrup in it while stirring continuously.
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Pour the prepared Mohanthal mix on greased tray and garnish with chopped nuts.
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Set aside at room temperature for 10-15 minutes. Serve immediately.