Masala Tomato Upma

Masala Tomato Upma

Masala Tomato Upma

pinit
Difficulty: Easy Prep Time 15 min Cook Time 20 min Total Time 35 mins Servings: 2

Ingredients

For Roasting Rava

For Tempering

For Fried Nuts

Instructions

For Roasting Rava

  1. In a kadai heat ghee and add bombay rava and lightly roast it until dry on medium heat.

  2. Remove and keep aside for further use.

For Fried Nuts

  1. In a small pan heat ghee then add peanuts and fry them for half a minute and then add cashew nuts and fry both until light brown.

  2. Remove and keep aside for further use.

For Tempering

  1. In a kadai heat ghee, oil then add mustard seeds, cumin seeds, chana dal, gota urad, curry leaves and saute until light brown.

  2. Now add ginger, green chillies, onion and saute until translucent then add salt, turmeric powder, degi red chilli powder, tomato puree and saute for 2-3 minutes on medium heat.

  3. Then add sugar, water, chopped tomatoes, lemon juice and mix everything properly then bring it to a boil and add bombay rava slowly so there are no lumps forming by stirring it continuously.

  4. Add fried nuts, mix them and sprinkle some water on top then cover and cook it for 2 minutes.

  5. Remove the lid and switch off the flames then add chopped coriander & mint leaves, green chilli and give it a final mix.

  6. Serve hot on a serving plate and garnish with mint leaves and papad.



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