



Mango Phirni
Ingredients
For Garnish
Instructions
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In a grinder jar, add soaked basmati rice and little water and grind it into a coarse paste. Keep aside.
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Now, in a large kadai boil milk. Stir occasionally, and simmer for 10 minutes. Now, add in prepared coarse rice paste. Stir continuously for 5 minutes.
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Peel the mango and cut into slices. transfer it into a grinder jar and grind it into a paste.
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Boil the milk till the rice gets cooked completely.
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Further add, mango pulp and stir occasionally.
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Add crushed green cardamom, cashew paste and mix it well.
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Add sugar and mix well till the milk thickens and turn creamy.
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Pour it into a bowl, and refrigerate till it sets cool.
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Finally, serve chilled mango phirni garnished with a few mango slices and mint leaves.