



Kadhi Pakoda
Ingredients
For Pakoda
For Kadhi
Instructions
For Pakoda
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In a mixing bowl, add onions, green chillies, coriander leaves, ajwain, cumin seeds, red chilli powder, turmeric powder, salt and gram flour.
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Add water as required to make a thick batter.
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Make small balls and deep fry them until golden brown in colour.
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Keep aside till further use.
For Kadhi
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In a mixing bowl, add yogurt, gram flour, turmeric powder, red chilli powder, salt and water as required to make a thin batter.
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In a heavy bottom pan, add oil, mustard seeds, curry leaves and whole red chillies.
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Cook for a minute and let it splutter.
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Then slowly add the gram flour and yogurt mixture, and keep mixing the mixture on a low flame until it’s cooked completely, otherwise there will be curdles in the curd.
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Once cooked, serve it in a bowl and place crispy pakodas in it.
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Garnish with coriander leaves