Guava (Amrud) Chutney

Guava (Amrud) Chutney

Guava (Amrud) Chutney

Difficulty: Medium Prep Time 15 min Cook Time 30 min Total Time 45 mins Servings: 10



  1. In a bowl add guava, salt, sugar, vinegar, red chilli powder and mix everything properly and keep aside for further use.

  2. In a kadai heat oil and add ginger, black pepper cons, cloves saute for a minute.

  3. Then add the guava mixture, water, cover and cook on low flame for 15-20 minutes.

  4. Remove the lid and add guava juice and continue cooking for 5-10 or until soft and thick.

  5. Now add the coriander stems and cook for 2 minutes, switch off the flames and let it cool down.

  6. Store in the fridge in a airtight container.

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