Green Chili Chutney (Thecha)

Green Chili Chutney (Thecha)

Green Chili Chutney (Thecha)

Difficulty: Easy Prep Time 10 min Cook Time 15 min Total Time 25 mins Servings: 6



  1. In a pan heat peanut oil and add green chillies, garlic, saute them for a minute on high flames.

  2. Now add peanuts, coriander seeds, cumin seeds and saute this until nicely toasted and fragrant.

  3. Then add coriander leaves, salt, mix it properly and switch off the flames.

  4. Crush them coarsely in a mortal pastel or a food.

  5. Serve with warm bhakri.

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