



Chaas/ Dhungar Chaas
Ingredients
For Tempering
For Smoke
Instructions
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In a blender combine curd, mint leaves, coriander leaves, cumin powder, ginger, black salt, salt and blend well. Add 2 Cups water and give it a quick blend again.
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Now heat oil, add cumin seeds and green chili paste, sauté for few seconds and add to chaas, mix well. Transfer this chaas to a large bowl.
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Heat the coal, put in a smaller bowl and gently place inside the large bowl, taking care to not let the chaas get into it.
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To the small bowl, add curry leaves and clove. Now carefully pour oil over hot coal and cover with aluminium foil. Let sit for 5 mins then remove and serve in glasses.
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Serve chilled.