



Bread Dahi Upma
Ingredients
For Tempering
For Garnish
Instructions
For Soaking Bread
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In a bowl add curd, water, salt and mix once then add chopped bread slices mix properly and keep aside for further use.
For Tempering
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In a kadai heat oil and add mustard seeds, whole urad dal, chana dal, let them crackle and add peanuts and saute for a minute then add curry leaves, ginger, green chillies, chopped onion and saute until translucent.
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Now add salt, water and mix everything properly then add the soaked bread and mix it properly.
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Continue cooking for 2 minutes and then add tomatoes, ghee and finish with coriander leaves.
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Switch off the flames and remove in a serving plate and garnish with green chutney, sev and coriander leaves.